Ingredients
Metric weights use grams. US weights use ounces; liquids use fluid ounces. Conversions are rounded. Spoon measures use 5 ml teaspoons and 15 ml tablespoons; cups use 240 ml.
Serves 4
Choose any positive whole number of servings. Ingredients and measured amounts in steps scale together. Times, temperatures and equipment stay unchanged. For larger yields, cook separate original-size batches. Counted ingredients can become fractions; beat eggs before dividing them. Fixed correction-water checks remain fixed.
Salad
Finish
Equipment
Kitchen scales; measuring jug and spoons; knife; cutting board; mixing bowls.
Check all product labels and cross-contact. Diet groups describe this listed draft, not every substitution.
Steps
Slice · About 7 min
- Peel 800 g oranges, 20 ml orange blossom water, 20 g sugar, ½ tsp cinnamon oranges, removing white pith, and slice across the segments.
Dress · About 15 min
- Mix blossom water, sugar and cinnamon with collected orange juice; spoon over slices. Chill 15 minutes.
Serve · About 7 min
- Add 30 g toasted almonds, 10 g mint just before serving.
Tips
- Remove the bitter white pith when peeling oranges.
- Use the texture and doneness checks in the method; cooking times depend on your pan and heat.
Substitutions
- Use a small amount of rose water instead of orange blossom water.
Storage
- Refrigerate perishable food within two hours, or within one hour in heat above 32°C / 90°F. Store covered at 4°C / 40°F or below. Use within two days for this draft.
- Reheat cooked dishes to 74°C / 165°F, stirring or turning for even heating. Serve cold salads, dips and chilled desserts directly from safe refrigeration.
Make ahead
- Wash, dry and refrigerate the fresh ingredients a few hours ahead. Assemble Moroccan Orange Salad close to serving and keep perishable ingredients cold.
FAQ
What matters most when making Moroccan Orange Salad?
Remove the bitter white pith when peeling oranges.
What can I substitute in Moroccan Orange Salad?
Use a small amount of rose water instead of orange blossom water.
Can I prepare Moroccan Orange Salad ahead?
Wash, dry and refrigerate the fresh ingredients a few hours ahead. Assemble Moroccan Orange Salad close to serving and keep perishable ingredients cold.
Food safety references
FoodSafety.gov: cooking temperatures · Food Standards Agency: rice storage and reheating
