Ingredients
Metric weights use grams. US weights use ounces; liquids use fluid ounces. Conversions are rounded. Spoon measures use 5 ml teaspoons and 15 ml tablespoons; cups use 240 ml.
Serves 4
Choose any positive whole number of servings. Ingredients and measured amounts in steps scale together. Times, temperatures and equipment stay unchanged. For larger yields, cook separate original-size batches. Counted ingredients can become fractions; beat eggs before dividing them. Fixed correction-water checks remain fixed.
Cucumber
Dressing
Equipment
Kitchen scales; measuring jug and spoons; knife; cutting board; mixing bowls; rolling pin.
Check all product labels and cross-contact. Diet groups describe this listed draft, not every substitution.
Steps
Crush · About 5 min
- Lightly crush 600 g cucumbers, ½ tsp salt with a rolling pin, cut into chunks and toss with its salt.
Drain · About 10 min
- Stand 10 minutes, then drain released liquid.
Dress · About 5 min
- Mix 20 ml rice vinegar, 15 ml soy sauce, 10 ml sesame oil, 10 g sugar, 10 g garlic, minced, 10 ml chili oil, toss with cucumber and serve cold.
Tips
- Drain salted cucumber so the dressing does not become watery.
- Use the texture and doneness checks in the method; cooking times depend on your pan and heat.
Substitutions
- Omit chili oil and use a little extra sesame oil for less heat.
Storage
- Refrigerate perishable food within two hours, or within one hour in heat above 32°C / 90°F. Store covered at 4°C / 40°F or below. Use within two days for this draft.
- Reheat cooked dishes to 74°C / 165°F, stirring or turning for even heating. Serve cold salads, dips and chilled desserts directly from safe refrigeration.
Make ahead
- Mix the dressing one day ahead and refrigerate it in a covered jar. Keep the prepared vegetables separate; combine Smashed Cucumber Salad close to serving so the texture stays fresh.
FAQ
What matters most when making Smashed Cucumber Salad?
Drain salted cucumber so the dressing does not become watery.
What can I substitute in Smashed Cucumber Salad?
Omit chili oil and use a little extra sesame oil for less heat.
Can I prepare Smashed Cucumber Salad ahead?
Mix the dressing one day ahead and refrigerate it in a covered jar. Keep the prepared vegetables separate; combine Smashed Cucumber Salad close to serving so the texture stays fresh.
Food safety references
FoodSafety.gov: cooking temperatures · Food Standards Agency: rice storage and reheating
