Everyday Kitchen

Mexican · Breakfast

Huevos Rancheros

Draft recipe — not kitchen-tested
Non-vegEasy

Diet: Non-veg

Huevos Rancheros is a Mexican dish. Reduce salsa so it does not soak the tortillas immediately.

Prep
15 min
Cook
20 min
Total
35 min
Servings
4
Difficulty
Easy
Cuisine
Mexican
Course
Breakfast

Estimated times for the original batch. Preparation, cooking and listed waiting time are included. Batch cooking can take longer.

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Representative photograph of Huevos Rancheros.
Representative photograph of Huevos Rancheros. Garnishes and presentation may differ. This is not a tested result of this draft. Photo credit and licence
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Ingredients

Metric weights use grams. US weights use ounces; liquids use fluid ounces. Conversions are rounded. Spoon measures use 5 ml teaspoons and 15 ml tablespoons; cups use 240 ml.

Serves 4

Choose any positive whole number of servings. Ingredients and measured amounts in steps scale together. Times, temperatures and equipment stay unchanged. For larger yields, cook separate original-size batches. Counted ingredients can become fractions; beat eggs before dividing them. Fixed correction-water checks remain fixed.

Salsa

Serve

Eggs

Equipment

Kitchen scales; measuring jug and spoons; knife; cutting board; mixing bowls; heavy frying pan; spatula; heatproof spoon; spatula.

Check all product labels and cross-contact. Diet groups describe this listed draft, not every substitution.

Steps

Salsa · About 15 min

  1. Cook 500 g tomatoes, chopped, 100 g onion, chopped, 15 g jalapeno, chopped, 10 g garlic, chopped, 20 ml neutral oil, ½ tsp salt in its oil 12–15 minutes until thick.

    Check: Look for this result: thick.

Warm · About 5 min

  1. Heat beans and tortillas from 8 corn tortillas, 400 g cooked black beans separately; divide among plates.

Eggs · About 5 min

  1. Fry 8 eggs, 20 ml neutral oil in its oil, covering briefly, until whites and yolks are firm. Set over tortillas, spoon salsa over and serve with beans.

    Check: Look for this result: whites and yolks are firm.

Tips

  • Reduce salsa so it does not soak the tortillas immediately.
  • Use the texture and doneness checks in the method; cooking times depend on your pan and heat.

Substitutions

  • Use pinto beans instead of black beans.

Storage

  • Refrigerate perishable food within two hours, or within one hour in heat above 32°C / 90°F. Store covered at 4°C / 40°F or below. Use within two days for this draft.
  • Reheat cooked dishes to 74°C / 165°F, stirring or turning for even heating. Serve cold salads, dips and chilled desserts directly from safe refrigeration.

Make ahead

  • Prepare the measured ingredients for Huevos Rancheros one day ahead. Refrigerate chopped vegetables and other perishable ingredients separately; complete the staged cooking on the serving day.

FAQ

What matters most when making Huevos Rancheros?

Reduce salsa so it does not soak the tortillas immediately.

What can I substitute in Huevos Rancheros?

Use pinto beans instead of black beans.

Can I prepare Huevos Rancheros ahead?

Prepare the measured ingredients for Huevos Rancheros one day ahead. Refrigerate chopped vegetables and other perishable ingredients separately; complete the staged cooking on the serving day.

Food safety references

FoodSafety.gov: cooking temperatures · Food Standards Agency: rice storage and reheating

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