Ingredients
Metric weights use grams. US weights use ounces; liquids use fluid ounces. Conversions are rounded. Spoon measures use 5 ml teaspoons and 15 ml tablespoons; cups use 240 ml.
Serves 6
Choose any positive whole number of servings. Ingredients and measured amounts in steps scale together. Times, temperatures and equipment stay unchanged. For larger yields, cook separate original-size batches. Counted ingredients can become fractions; beat eggs before dividing them. Fixed correction-water checks remain fixed.
Dough
Pan
Equipment
Kitchen scales; measuring jug and spoons; knife; cutting board; mixing bowls; heavy frying pan; spatula; heatproof spoon; spatula.
Check all product labels and cross-contact. Diet groups describe this listed draft, not every substitution.
Steps
Mix · About 15 min
- Combine 400 g plain flour, 180 g grated coconut, 200 ml water, 80 g onion, finely chopped, 10 g green chili, chopped, ¾ tsp salt, adding water gradually to a firm soft dough. Rest 15 minutes.
Shape · About 8 min
- Divide into eight and pat into 1 cm thick rounds.
Cook · About 5 min
- Oil a griddle lightly with 20 ml coconut oil; cook over medium-low heat 4–5 minutes per side until browned in spots and cooked through.
Check: The surfaces have golden spots and the centre is fully cooked without wet dough.
Tips
- Keep rounds evenly thick to avoid raw centres.
- Use the texture and doneness checks in the method; cooking times depend on your pan and heat.
Substitutions
- Omit chili for a mild coconut roti.
Storage
- Cool completely before covering. Keep plain baked goods airtight for up to two days; refrigerate if adding perishable fillings.
- Warm bread or scones briefly in a moderate oven. Cookies and muffins can be served at room temperature. Freeze cooled portions for up to two months.
Make ahead
- Prepare the measured ingredients for Pol Roti one day ahead. Refrigerate chopped vegetables and other perishable ingredients separately; complete the staged cooking on the serving day.
FAQ
What matters most when making Pol Roti?
Keep rounds evenly thick to avoid raw centres.
What can I substitute in Pol Roti?
Omit chili for a mild coconut roti.
Can I prepare Pol Roti ahead?
Prepare the measured ingredients for Pol Roti one day ahead. Refrigerate chopped vegetables and other perishable ingredients separately; complete the staged cooking on the serving day.
Food safety references
FoodSafety.gov: cooking temperatures · Food Standards Agency: rice storage and reheating
